The most exciting thing to happen in the market was the big one in the first quarter: The New York Times ran its weekly “Money” column, the first of its kind for a national newspaper. (The last one was published in 1968, and the closest equivalent today is in the Wall Street Journal’s “Business, Markets and Lifestyle” column, which appeared weekly from 1976 to 2000.)
The Times column, the Times’s most profitable business book since its inception in 1871, has become a leading source of revenue to the Times, which in 2005 had $7 billion in net debts. This week, it added an additional $250 million.
And just like any other newspaper columnist, the Times’s business model depends on readers. As the Times told me last month, it’s “one of the most successful businesses on the planet.” That’s true, but it depends on its readers, not on advertisers, that gives it enormous power and influence—the very thing that the Times, with its advertising, has been accused of neglecting over the past several years.
Indeed, the Times editorial page, the paper’s centerpiece, is just one of a number of pillars that make up the Times: the Sunday paper, the advertising, the digital news, and the financial news—all of them part of the very financial structure created by the founders of this American institution.
How do I get a copy to your door?
This free preview is for your personal convenience and does not include the digital, bound or downloadable editions as you should know by now.
How do I get a copy?
We only accept pre-orders. Just check out, and let me know if you want a copy of your copy. My goal is to send you your hardcopy in about 10-11 days from when the preview ends, so you have more time to enjoy the game!
How often do you get a chance to try a new restaurant? I always get to go to several new places when I’m dining out or I’m buying a new gift for a new friend. I love getting sushi at a restaurant that reminds me of where we grew up so my mind gets drawn to the things I remember, even if they’re places I’ve never been in! This time around I was craving sushi, so for some reason, I decided to go to the new Asian cuisine restaurant in the city of Miami. It’s called Sushi Betta as I found out it’s located in Coral Gables
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