How Long Will homemade dog treats last? – Pet Shop With Dogs For Sale Near Me

Yes, homemade dog treats are easy to prepare. The best thing about homemade dog treats is the fact that they last much longer than the commercial ones. This is because while you can’t make them on your own, there are many great recipes out there to make homemade dog treats. You can find a number of different brands on the internet to help you find the right ingredients for a homemade dog treat. The best part is that the homemade dog treats are inexpensive (under $1). So why not grab some right now?

Make your own dog treats on your own.

I always buy dog treats at the dog store and I always buy them the best I can, but it seems like this is my downfall. When it comes to homemade dog treats, it’s really easy to make them because I get them packaged up and even buy the dog treats in bulk, which is great since the more you use the bigger the box. You just have to remember to clean it every once in a while. That way you don’t make your kitchen a mess.

Here are some recipes to help you out. And remember, if you decide to make homemade dog treats, I’d be so grateful. I get really nervous every time I open the box because I know I’ll be in for a treat on the first try!

Homemade Chicken Treats

Ingredients

1 (4.5 oz.) can diced chicken (I use boneless shoulder with skin still attached, but you can use wing or even drum meat, which has meatier bones but is no bone in the meat you get)

1/2 cup canola oil (I use olive oil, but peanut oil will work too)

1 (15 oz.) jar of sour cream (any flavor you like)

1/2 cup chopped onion

1/4 cup minced garlic

1 tsp ground ground ginger (or a few small flakes)

Salt to taste

pinch of pepper

Directions

Cook diced chicken in canola oil until cooked through. Remove from pan, reserving cooked chicken in saucepan. In a separate bowl, add canola oil, tomato paste, sour cream, chopped onion, garlic powder, ginger, salt and pepper. Transfer liquid to a blender and puree until it forms a homogeneous paste. Add the chicken into the saucepan with the homogenous paste, and cover with lid and add water to keep simmering. Bring to a gentle simmer, add

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